Bulgarian Home Remedies For Nephritis

Bulgarian Home Remedies For Nephritis

Bulgarian Home Remedies For Nephritis

ACUTE INFLAMMATION OF THE KIDNEY LOOPS AND TUBULES

Recipe 1

  1. bearberry (Arctostaphylos uva–ursi) leaves – 100 g;
  2. birch leaves – 100 g;
  3. hawthorn flowers – 100 g;
  4. mistletoe stems – 100 g;
  5. elder flowers – 100 g;
  6. valerian (Valeriana officinalis) root – 40 g;
  7. horsetail (Equisetum arvense) stems – 30 g;
  8. elecampane (Inula helenium) root – 30 g;
  9. restharrow (Ononis spinosa) root – 30 g;
  10. common marshmallow (Althaea officinalis) root – 30 g;
  11. blackberry root – 30 g;
  12. rhapontic rhubarb (Rheum rhaponticum) root – 30 g;
  13. goldenrod (Solidago virgaurea) stems – 30 g;
  14. hemp seed – 15 g;
  15. flaxseed – 20 g;
  16. sour cherry stems – 15 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 10 minutes. Drink 120 ml before a meal 4 times a day.

Recipe 2

  1. bearberry (Arctostaphylos uva–ursi) leaves – 50 g;
  2. lingonberry leaves – 50 g;
  3. horsetail (Equisetum arvense) stems – 50 g;
  4. barberry (Berberis vulgaris) root – 50 g;
  5. flaxseed – 40 g;
  6. birch leaves – 20 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 10 minutes. Drink 120 ml before a meal 4 times a day.

CHRONIC NEPHRITIS

Recipe 1

  1. hawthorn flowers – 100 g;
  2. bearberry (Arctostaphylos uva–ursi) leaves – 100 g;
  3. sour cherry stems – 100 g;
  4. dog–rose (Rosa canina) berries – 100 g;
  5. corn silk – 100 g;
  6. couch grass (Agropyron repens) root – 100 g;
  7. birch leaves – 50 g;
  8. flaxseed – 50 g;
  9. horsetail (Equisetum arvense) stems – 25 g.

Method: see the recipe above.

Recipe 2

  1. strawberry leaves – 50 g;
  2. restharrow (Ononis spinosa) root – 50 g;
  3. lady`s mantle (Alchemilla vulgaris) stems – 50 g;
  4. anise (Pimpinella anisum) fruits – 50 g;
  5. horsetail (Equisetum arvense) stems – 50 g;
  6. corn silk – 60 g.

Method: see the recipe above.

ACUTE SUPPURATIVE INFECTION OF THE RENAL PELVIS AND KIDNEYS

  1. barberry (Berberis vulgaris) root – 300 g;
  2. horsetail (Equisetum arvense) stems – 100 g;
  3. Bermuda grass (Cynodon dactylon) root – 50 g.

Method: see the recipe above.

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