Basket Plant Infusion
The basket plant water infusion is used for treatment of pancreatitis, diabetes, liver and gastro-intestinal diseases, as well as for cleansing of the organism. To prepare the infusion you need basket plants not smaller than 20 cm.
Take one whole basket plant leaf (about 20 cm long), place it into a ceramic or glass vessel and pour 1 l of boiling water (you can also use a finely chopped leaf). Let steep for 24 hours. Then strain the liquid, pour it into a dark-glass bottle and store it in the fridge. Drink the infusion warm, taking 50 ml, 10-40 minutes before meals, 3 times a day.
The recipe is suitable for diabetes, pancreatitis, gastro-intestinal conditions, as well as for overall cleansing of the body.
Take one basket plant leaf (20 cm long), chop it finely and place it into a thermos bottle. Pour 1 l of boiling water and steep for 5-6 hours. Strain the liquid and pour it into a dark-glass bottle. Store it in the fridge.
Chop finely 10-15 basket plant trailing stem chunks, place them in a thermos bottle and pour 1 l of boiling water over them. Allow to steep for 5-7 hours, then strain and after the infusion cools down, pour it into a ceramic or glass vessel. Store it in a dark and cool place.