Bulgarian Home Remedies For Migraines

Bulgarian Home Remedies For Migraines

Bulgarian Home Remedies For Migraines

  1. Migraine – in 600 mL of water boil 3 tbsp of anise. Drink three times a day 1 cup of the liquid before eating.
  2. Migraine – every morning, afternoon, 20 minutes before eating take 1 sugar cube mixed with 20 drops of valerian tincture.

10 minutes after the sugar cube and the valerian tincture, drink 1 cup of 75 g of the following decoction:

Agrimoniaeupatoria (aka agrimony, church steeples or sticklewort), pine buds, Leonuruscardiaca (aka motherwort), Plantagomaior (aka broadleaf plantain), strawberry leaves, primrose, Astragalusglycyphyllos (aka liquorice milkvetch, wild liquorice, wild licorice) – the whole herb with the root,  Melilotusofficinalis (aka yellow sweet clover, yellow melilot, ribbed melilot), marigold (leaves and blossoms), gentian, and Centauriumerythraea (aka centaury) – 50 g of each and mix very well.  From this mixture, take 2 full tbsp and boil them on low heat in 500 mL of water. When it cools off, strain well. A shown above – drink 75 g of the liquid, 10 minutes after the sugar cube and the valerian drops.

3. I. In the morning, at noon and in the evening 20 minutes before meals take 1 lump of sugar with 20 drops of the following mix: simple valerian tincture 20 g; tincture of hawthorn blossom 20 g, water of bitter almonds 15 g, camphor powder 1 g and mint oil – 10 drops.

II. Ten minutes after the drops, drink 1 wine glass of 75 ml decoction of agrimonia, pine tips, motherwort (leonorus), plantain (Plantago maior), leaves of forest strawberry, primrose , astragals (Astragalus glycyphylos) (the whole herb with the root), melilot (Melilotus officinalis), calendula (Calendula officinalis) (leaves and blossom), gentian (Gentiana cruciata), and red cilantro (Eritraea centaurium) (leaves and blossom) – 50 g of each. Of that mix put 2 table spoonfuls in 500 ml of boiling water; boil on low heat for 10 minutes, and when it cools, filter.

III. Two hours after meals drink 1 rakia (brandy) glass decoction of 1 l of pure natural or homemade red wine, ½ kg of oranges, 150 g of horse radish and 300 g of sugar candy. The oranges are cut in slices together with the peal, the horse radish is grated finely, and the sugar candy is finely crushed; together with the wine boil the mix for 1 hour on low heat. When it cools, filter squeeze through a napkin.

IV. Ten minutes after the decoction drink 1 wine glass of 75 g decoction of basil 100 g, melissa and orange peel – 80 g each, hawthorn blossom, lavender, linden blossom, oregano and hop cones – 50 g each. Of that mix, in the evening, take 2 table spoonfuls; add ½ leveled tea spoonful of valerian (roots), put all in 500 ml of boiling water. Leave them tight overnight, filter in the morning and drink with honey and lemon.

More Remedies For Migraines

http://homeremedieshouse.com/2016/01/stop-migraines-in-just-5-minutes-with.html

http://www.homeremy.com/10-top-home-remedies-migraine/

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