Bulgarian Home Remedies For Headaches

Bulgarian Home Remedies For Headaches

Bulgarian Home Remedies For Headaches

  1. Headache – The head is washed with water, in which parsley was boiled
  2. Headache – collect two kilograms of the plant called wild millet (aka barnyard grass). Make sure you use this quantity over the course of 10 days. In few liters of water boil part of the wild millet for about 10 minutes. When the water becomes lukewarm, wash the whole body with it every night, for 10 days.
  3. Headache (persistent) – In a 600 ml of boiling water boil 3 tspof  anise for 5 min.  Drink 3 times a day 1 coffee cup before eating.
  4. Headache (in children, persistent) – A large bunch of the dried herb called Helichrysumarenarium (aka dwarf everlast and immortelle) placed in clean cloth and wrap it well to make a cushion. Once the child has slept one night on it, take the herb out and boil it in water for about 10 minutes. When the water is lukewarm, wash the head of the child with it.
  5. Headache (chronic) – A large bunch of savory is boiled in at least 5 liters of water. At night dip your head in the liquid, and keep it submerged for 10-15 minutes. Then wash the whole body with the liquid.
  6. Headache (trouble sleeping) – in 2.5 liters of water boil 1-2 leaves of Agave americana (aka century plant). Wash your head and body with the liquid – for the duration of few days in a row.
  7. Headache (accompanied with pain in the ear) – 1 tbsp of sugar is caramelized. Once it begins to become brown, pour 1 cup of cold water. Stir and drink after the caramel is completely melted. Drink 1-2 cups a day.
  8. Make a mixture of 50 g cowslip (Primula officinalis) and 50 g mastic (the resin of Pistacia lentiscus), boil in 1 l of water for 10 minutes. Strain the concoction and drink 1 coffee cup, 3 times daily, before meals.
  9. Grind 4 large red onions. Add 1 teaspoon of salt and 200 ml olive oil. At night, before going to bed, apply a poultice of the mixture on the forehead and temples. Repeat every night for at least 2 months (for chronic headache).
  10. Mix 3 teaspoons of mustard (Sinapis arvensis) and 5 tablespoons of vinegar. Spread the mixture on a thin cloth and let it soak. Then apply the cloth on the area of the cerebellum.
  11. Pour 400 ml of boiling water over 2 tablespoons of St. John’s Wort (Hypericum perforatum) and let steep for 15 minutes. Strain the infusion and drink 100 ml of it, 4 times a day.
  12. Steep 2 tablespoons of red clover flowers (Trifolium pratense) in boiling water for 30 minutes. Strain and drink half a teacup of the infusion 3 times a day.
  13. Mix crushed black pepper and rakia (Bulgarian fruit brandy) and apply to the back of the head.

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