Bulgarian Home Remedies For Gallbladder

Bulgarian Home Remedies For Gallbladder

Bulgarian Home Remedies For Gallbladder

    1. Chronic problems with the gallbladder – eat at least 2 pears every day on an empty stomach.  Drink compote (stewed bottles fruit) of wild pears without sugar.
    2. Chronic problems with the gallbladder – 1 root of the herb Gentianalutea (aka yellow gentian) in the size of 3-4 cm is soaked in 1 liter of white house wine. Keep it soaked for 3 days. After that, take the herb out of the wine and drink 1 tbsp 3 times a day during your meals.
    3. Sand and stones in the gallbladder – use one of the following natural remedies:

a) mix 500 g of honey, 250 g of lemon juice, and 250 g of olive oil. Mix well and  take 1 tbsp every morning, afternoon and evening 30 minutes before eating
b) mix 500 g of honey, 500 g of olive oil, and 50 g of resin from white fir, and boil them in water for 20 minutes. Take 1 tbsp every morning, afternoon and evening 30 minutes before eating
c) mix 500 g of olive oil, with lemon juice from 6 lemons, with 500 g of decoction from parsley roots. The decoction is prepared as follows:  take 250 g of parsley roots and boil them in 1 liter of water on low heat for about 30 minutes. Then strain the liquid. Take 1 brandy cup (25-30 ml) of the mixture  every morning, afternoon and evening 30 minutes before
d) Take three bulbs from Liliumcandidum (aka Madonna Lily) and boil them in 500 of water. Keep it on until about 250 g remain. Strain well with thin cloth, and then add 250 g of honey so it becomes like a syrup. Take 1 brandy cup (25-30 ml) of the mixture  every morning, afternoon and evening 30 minutes before.

4. Make a mixture from 100 g of each of the herbs – common agrimony (Agrimonia eupatoria), field horsetail (Equisetum arvense), chicory (Cichorium intybus), dandelion (Taraxacum officinale), and 50 g of common wormwood  (Artemisia absinthium). Add 4 tbsp. of the herbal mixture into 1 l of water. Let boil for 10 minutes, then strain and take 100 ml of the concoction before eating.

  1. Mix 50 g of each of the herbs – cross-leaved gentian stems (Gentiana cruciata), common agrimony (Agrimonia eupatoria), blackthorn (Prunus spinosa), broadleaf plantain (Plantago major) and field horsetail (Equisetum arvense). Add 5 tbsp. of the herbal mixture into 1 l of water and boil for about 5 minutes. After that strain the concoction and drink 1 teacup before eating.
  1. Mix 40 g of each of the herbs – immortelle (Helichrysum arenarium), buckbean (Menyanthes trifoliata), peppermint leaves (Mentha piperita) and cilantro fruits (Coriandrum sativum). Add 4 tbsp. of the mixture to 700 ml of water and bring to a boil. Let steep for about 10 minutes, then strain and drink 1 coffee cup of the infusion, 3 times a day, before meals.

More Remedies For Gallbladder

Comments

comments

Speak Your Mind

*

nineteen − one =

CommentLuv badge

© Copyright 2016 European Home Remedies · All Rights Reserved ·
Home · Home Remedies · Superfoods · Healthy Lifestyle · Herbs · About EHR · Contact Us · Disclaimer · Privacy Policy · Sitemap · Links